Traces the development of Matisse's art throughout the course of his sixty-year career, bringing together in a single volume both famous works and lesser-known pieces from the archives of his estate, in a study complemented by firsthand accounts by numero

An Egyptian comedy of errors. Partly autobiographical, it is in the form of a diary by a young public prosecutor posted to a village in rural Egypt. Imbued with the ideals of a European education, he encounters a world of poverty and backwardness, red tap

This book by one of the most distinguished historians of Italy is the first modern biography in English of Giuseppe Mazzini, one of the leading figures in the political and intellectual world of the mid-nineteenth-century. Denis Mack Smith reexamines Mazz

What began as a fortuitous discovery, when BBC researcher Adam Jacot de Boinod noticed that an Albanian dictionary contained 27 different words each for eyebrows and mustache, has become, after his obsessive 18-month journey through hundreds of foreign di

This sixth edition of the classic work on control of the modern media describes the digital revolution and reveals startling details of a new communications cartel within the United States.; ; "An eye-opening attack on the growing concentration of major m

Their name is a byword for immense wealth and power, but before their renown as art patrons and noblemen the Medicis built their fortune on banking—specifically, on lending money at interest. Banking in the fifteenth century, even at the height of the Ren

Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edit